Name: Bacon Wrapped Seafood Stuffed Shrimp
Ingredients: 1 lb. Applewood smoked bacon strips, cut in half; 2 lbs. jumbo shrimp, deveined and butterflied; 1 lb. lobster tail meat and/or lump crabmeat, cooked and chopped; 2 Tbsp butter, melted; 1 medium yellow pepper, chopped; 1 small green pepper, chopped; 1 medium sweet onion, chopped; 2 Tbsp fresh garlic, minced; 1/4 cup mayonnaise; 1 Tbsp horseradish mustard; 1 egg, beaten; 6 Tbsp Country Bob’s All Purpose Sauce; 1 tsp Country Bob’s Seasoning Salt; 1 tsp white pepper; 1 tsp garlic powder; 1 tsp onion powder; 2 tsp chipotle chili powder; 1 cup cheese crackers, crushed

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Bacon Wrapped Seafood Stuffed Shrimp - Country Bob's Recipes

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Bacon Wrapped Seafood Stuffed Shrimp

Description

Bacon Wrapped Seafood Stuffed Shrimp is a recipe from our good friends Ken & Patti at datenightdoins.com. It was published in Tailgater Monthly Magazine.

Instructions

Seafood Preparation

Place seafood in a large bowl and season with salt and pepper.
Sautéing Vegetables

In a large cast iron skillet, melt butter and sauté onion, peppers, and garlic until soft. Let the mixture cool, then add it to the seafood.
Stuffing the Shrimp

Lightly blend in the remaining ingredients, except for the shrimp. Mound 1-2 tablespoons of the stuffing mixture onto each shrimp.
Wrapping the Shrimp

Wrap each shrimp with half a strip of bacon and secure with a toothpick. Brush with more Country Bob's All Purpose Sauce.
Grilling the Shrimp

Grill the shrimp for about 20 minutes, keeping an eye on them to avoid overcooking. Keep the Country Bob's All Purpose Sauce handy for dipping!

Note

This shrimp can be served as an appetizer or entrée. Depending on your seafood preference you can mix or match your favorites. We used both lobster and crab for a rich and delicious combination. Plus, it’s easy to make ahead of time and refrigerate until you’re ready to grill.

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File under All Purpose Sauce Fish Pork Seasoning Salt

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