Barbecue Mac’ n Cheese
Description
You know what they say: mac and cheese makes everything better. But why stop there? Why not add some delicious pulled pork barbecue to the mix? It's a cheesy, gooey, pork-filled comfort food dream come true. Top it all off with a drizzle of Country Bob's Sweet Honey barbecue sauce, and you've got a dish that's sure to make your taste buds dance. So go ahead, indulge in some serious comfort food and make this dish tonight!
Ingredients
Instructions
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Prepare the Broiler and Boil Water
Preheat broiler with oven rack 8 to 9 inches from heat. Bring 1/4 cup salt and 4 qt. water to a boil in a large covered Dutch oven over high heat.
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Heat Milk and Make Roux
Meanwhile, microwave milk in a microwave-safe 1-qt. glass measuring cup covered with plastic wrap at HIGH 3 minutes. While milk is heating, melt butter in a 12-inch cast-iron skillet over medium heat. Reduce heat to medium-low; add flour, and cook, whisking constantly, 2 minutes. Gradually whisk in hot milk. Increase heat to medium high, and bring to a low boil, whisking often.
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Cook the Pasta and Sauce
Add pasta to boiling water, and cook 8 minutes. Meanwhile, continue to cook sauce, whisking often, 6 minutes. Remove from heat; whisk in cheeses, 1 1/2 tsp. salt, and 1/2 tsp. pepper. Cover.
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Combine Pasta and Cheese Sauce
Drain pasta, and fold into cheese sauce in skillet. Stir in pulled pork barbecue. Sprinkle with
bread crumb’s; sprinkle on green onions
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Broil and Serve
Broil 1 to 2 minutes or until breadcrumbs are golden brown. Drizzle with Country Bob’s Sweet Honey barbecue sauce. Serve immediately
