Barbecue Sausage and Veggie Skillet
Description
Serve up our new BBQ Sausage and Veggie Skillet. Drizzle our signature sauce over a skillet made up of flavorful veggies, potatoes, and sausage. A colorful, delicious, dish that parents and kids will love.
Ingredients
Instructions
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Prepare the Veggies
Begin by preparing your veggies. Slice the red bell pepper, jalapenos and red onions into strips. Cut the potato into small 1⁄2'' thick slices.
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Toss and Prepare for Roasting
Preheat the oven to 425°F. Using a large bowl, toss red bell pepper, jalapenos, red onions and potatoes in olive oil and Country Bob’s Seasoning Salt until they are fully coated. Pour veggies into a cast iron skillet or oven safe skillet and set aside.
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Prepare the Sausage
Score the sausage by slicing it diagonally down the length of the sausage without cutting all the way through, then slicing the opposite direction to make a crisscross pattern in the sausage. Nestle the sausage in the vegetables in the cast iron pan and place in the oven for 15 minutes.
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Brush with BBQ Sauce
Remove pan from the oven and brush contents of the skillet with Country Bob’s Hickory & Brown Sugar BBQ Sauce. Increase heat to broil and return pan to the oven for 5-6 minutes until BBQ Sauce starts to caramelize. Remove from the oven and brush with BBQ Sauce one more time. Broil for another 3-4 minutes then remove.
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Serve
Sprinkle chopped cilantro on top and dig in!
