BBQ Baked Beans
Description
Your classic baked beans with a little pizazz! Featuring our Original Barbecue Sauce to make this recipe sweet and tangy while keeping that classic barbecue taste.
Ingredients
Instructions
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PREP
Preheat the oven to 400. Prep veggies and bacon. Heat a large oven safe pot or dutch oven to medium.
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COOK BACON
Add the chopped bacon and cook until it is crispy.
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STIR
Stir in the onion, bell pepper, jalapeno and garlic.
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BROWN
Move veggies to the side and add the ground beef. Once beef begins to brown, after about 5 minutes, stir in with the veggies
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SEASON
Add the smoked paprika, chili powder, and salt and pepper to taste.
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STIR
Add the smoked paprika, chili powder, and salt and pepper to taste. Cook for another 3 minutes then add vinegar, Country Bob’s Original BBQ Sauce, ketchup, Dijon and brown sugar. Stir to combine then add the beans to the pot. Continue stirring and bring the mixture to a boil, then turn off the heat.
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COOK
Transfer the pot to the oven (lid removed). Cook for 30-35 minutes until it is bubbly and browned. Remove and let cool before serving!
