AuthorCountry Bob BoysMango Habanero Wings will add that extra kick to your 'Supperbowl' party! But if you're not feeling the heat, substitute for Original All Purpose Sauce!
First, marinate wings in Country Bobs marinade for 30 min up to 1 hour.
Second, preheat oven to 450, wash marinade off wings, and dry with a paper towel.
Third, season the wings with olive oil and Country Bob's Seasoning Salt and toss to coat.
After, place the wings on a rack over a baking sheet covered in foil or parchment paper and bake for 35 minutes.
While wings are baking, in a sauce pan melt the butter and add the diced Habanero pepper. Then, mix and let simmer over medium for 5-8 minutes.
Mix Country Bob's Honey Habanero All Purpose Sauce, pineapple juice, mango nectar, Frank's Red Hot, and honey in a bowl and empty contents into Habanero butter mix. Let mixture reduce about half way for 30 minutes.
After time has expired, pull the wings out and use half of the Habanero mixture to coat the wings in a large bowl. Place the remaining marinade back on the burner.
For 3-5 minutes, place wings under the broiler to give them a little char.
Later, once the wings have charred on the tips, remove and coat with the remaining sauce and 2 tbsp chopped mango and mix.
Finally, top with diced green onions and Habanero flakes (if desired) then serve!
Ingredients
Directions
First, marinate wings in Country Bobs marinade for 30 min up to 1 hour.
Second, preheat oven to 450, wash marinade off wings, and dry with a paper towel.
Third, season the wings with olive oil and Country Bob's Seasoning Salt and toss to coat.
After, place the wings on a rack over a baking sheet covered in foil or parchment paper and bake for 35 minutes.
While wings are baking, in a sauce pan melt the butter and add the diced Habanero pepper. Then, mix and let simmer over medium for 5-8 minutes.
Mix Country Bob's Honey Habanero All Purpose Sauce, pineapple juice, mango nectar, Frank's Red Hot, and honey in a bowl and empty contents into Habanero butter mix. Let mixture reduce about half way for 30 minutes.
After time has expired, pull the wings out and use half of the Habanero mixture to coat the wings in a large bowl. Place the remaining marinade back on the burner.
For 3-5 minutes, place wings under the broiler to give them a little char.
Later, once the wings have charred on the tips, remove and coat with the remaining sauce and 2 tbsp chopped mango and mix.
Finally, top with diced green onions and Habanero flakes (if desired) then serve!
Comments 5
I have got to try these wings!
Making this tomorrow!
A great 👍 looking new way to make chicken wings! I will be making them for Super Bowl Sunday! Thanks, Country Bob!
me and my brothers, and spouses are doing Super Bowl at my house this year, and of course wings are on the menu…just wish I could do them on the grill, but not in Illinois, we just got over the deep freeze, so no grilling ..we’ll just have to put them in the oven and bake and broil them. and then dump on the sauce.
family