BBQ Chicken Wings
Description
You asked for it and now you got it: a sure-fire recipe for game day. Or every day. Just make sure to grab some extra napkins. You’re going to need ‘em.
Ingredients
Instructions
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PREPARE CHICKEN
Cut off and discard the wing tips and separate each wing into 2 pieces at the joint if desired.
Rinse the chicken wings; drain and set aside.
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MIX
Combine the flour, granulated garlic, Country Bob's Seasoning Salt and red pepper in a resealable plastic bag and shake until well mixed.
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COAT
Add the wings, several at a time, and shake until coated.
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FRY
Heat the oil to 350 degrees in a deep fryer. Add the wings, several at a time, to the hot oil and fry for 10 minutes or until golden brown.
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DRAIN
Drain on paper towels and place in a large bowl.
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SAUCE
Add the desired amount of Country Bob's All Purpose Sauce and toss lightly until coated.
Note
Tip!
Serve with additional sauce!
