BBQ Chicken Wings

Country Bob Boys Leave a Comment

You asked for it and now you got it: a sure-fire recipe for game day. Or every day. Just make sure to grab some extra napkins. You’re going to need ‘em.

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 5 chicken wings
 4 flour
 0.25 cup granulated garlic
 0.25 tsp red pepper
 Oil for deep-frying
1

Cut off and discard the wing tips and separate each wing into 2 pieces at the joint if desired.

2

Rinse the chicken wings; drain and set aside.

3

Combine the flour, granulated garlic, Country Bob's Seasoning Salt and red pepper in a ziplock bag and shake until well mixed.

4

Add the wings, several at a time, and shake until coated.

5

Heat the oil to 350 degrees in a deep fryer.

6

Add the wings, several at a time, to the hot oil and fry for 10 minutes or until golden brown.

7

Drain on paper towels and place in a large bowl.

8

Add the desired amount of Country Bob's All Purpose Sauce and toss lightly until coated.

9

Serve with additional sauce.

Category

Ingredients

 5 chicken wings
 4 flour
 0.25 cup granulated garlic
 0.25 tsp red pepper
 Oil for deep-frying

Directions

1

Cut off and discard the wing tips and separate each wing into 2 pieces at the joint if desired.

2

Rinse the chicken wings; drain and set aside.

3

Combine the flour, granulated garlic, Country Bob's Seasoning Salt and red pepper in a ziplock bag and shake until well mixed.

4

Add the wings, several at a time, and shake until coated.

5

Heat the oil to 350 degrees in a deep fryer.

6

Add the wings, several at a time, to the hot oil and fry for 10 minutes or until golden brown.

7

Drain on paper towels and place in a large bowl.

8

Add the desired amount of Country Bob's All Purpose Sauce and toss lightly until coated.

9

Serve with additional sauce.

BBQ Chicken Wings

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