You asked for it and now you got it: a sure-fire recipe for game day. Or every day. Just make sure to grab some extra napkins. You’re going to need ‘em.
Cut off and discard the wing tips and separate each wing into 2 pieces at the joint if desired.
Rinse the chicken wings; drain and set aside.
Combine the flour, granulated garlic, Country Bob's Seasoning Salt and red pepper in a ziplock bag and shake until well mixed.
Add the wings, several at a time, and shake until coated.
Heat the oil to 350 degrees in a deep fryer.
Add the wings, several at a time, to the hot oil and fry for 10 minutes or until golden brown.
Drain on paper towels and place in a large bowl.
Add the desired amount of Country Bob's All Purpose Sauce and toss lightly until coated.
Serve with additional sauce.