BBQ Kickin’ Wings
Description
Chicken Wings are the ultimate snack - share them or keep them to yourself! These delicious crispy wings are seasoned with Seasoning Salt and basted with All Purpose Sauce.
Ingredients
Instructions
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Marinate the Wings
Marinate chicken wings in Country Bob’s All Purpose Sauce for 1-4 hours in the fridge.
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Smoke the Wings
Preheat the smoker to 250°F. Place wings on the smoker and season with Country Bob’s Seasoning Salt. Smoke for 30 minutes, then baste wings with more Country Bob’s All Purpose Sauce and smoke for another 30 minutes.
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Prepare the Fryer
Heat an electric deep fryer to 375°F.
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Fry the Wings
Move wings from the smoker to the deep fryer and cook for 8 minutes or until the internal temperature reaches 165°F.
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Drain the Wings
Drain wings on paper towel lined tray.
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Serve and Garnish
Place wings on serving tray and garnish with freshly chopped parsley!
