Name: Candied Bacon BLT
Ingredients: 8 slices thick cut low sodium bacon; 1 Tbsp chili powder; 2 tsp red pepper flakes; 1/4 cup brown sugar; 1 tsp cayenne pepper; 1 tsp Country Bob’s Seasoning Salt; 1 tomato; 4 leaves iceberg lettuce; 2 Tbsp mayo; 1 avocado; 2 small baguettes or hoagie buns

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Candied Bacon BLT

Description

CBLT? Candied Bacon Lettuce Tomato! Crispy bacon smothered and cooked in a salty, spicy sugar mixture. Then it's placed on a toasted bun and topped with mayo, lettuce and tomato for the perfect bite. You are going to want to give this CBLT a try!

Instructions

PREP

Preheat the oven to 400. Combine chili powder, red pepper flakes, brown sugar, cayenne pepper, and Country Bob’s Seasoning Salt in a bowl until well mixed. Set aside.
COOK BACON

Lay bacon out on a rack so it is able to crisp up. Coat each piece of bacon in the brown sugar mixture. Bake for 15-20 minutes depending on the thickness of the bacon. Once bacon looks crisp, remove from the oven and let cool.
TOAST

Toast your buns by spreading mayo on each bun then searing on a hot skillet, mayo side down.
BUILD and SERVE

Build your BLT by topping buns with lettuce, tomato, bacon and avocado and it is ready to serve!