Country Bob’s Cajun Fried Lobster Tail
Description
Indulge in a flavor explosion with Country Bob's Cajun Fried Lobster Tail, a seafood sensation that's perfect for sharing with friends or savoring all to yourself. Our succulent lobster tails are delicately coated in our Cajun seasoning and crispy batter, creating a tantalizing blend of heat and crunch. Dip these golden treasures in our zesty Cajun Dipping Sauce for an unforgettable culinary adventure that'll transport you straight to the heart of Cajun country. Get ready to dive into a sea of flavor with every bite!
Ingredients
Dry Dredge
Wet Batter
Dipping Sauce
Instructions
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Prepare the Lobster Tails
Combine the dry dredge and wet batter ingredients (minus the soda water). Take the shell off the lobster tails, clean them and pat them dry. Coat in the dry dredge and let sit for 20-30 minutes in the fridge.
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Make the Dipping Sauce
Make the dipping sauce by combining all the ingredients and mixing them together with a fork until well blended. Set aside in the fridge.
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Fry the Lobster Tails
Heat oil in a deep pan to 325 degrees. Whisk the soda water into the wet batter then dip the tails and immediately place in the oil. Fry for 3-5 minutes until golden brown.
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Serve
Top with parmesan and chopped parsley if desired. Serve with the dipping sauce!
