
Country Bob’s Spicy Habanero Chili
Description
This spicy chili is stuffed with serrano peppers, habanero peppers, and cayenne peppers. It's crazy spicy, but crazy delicious!
Ingredients
Instructions
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Sear the Steak & Cook the Ground Beef
Heat a large pot to medium heat. Season steak cubes with salt and pepper then sear in the pot until browned on all sides. Remove steak from pot and set aside. Add ground beef and cook until browned.
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Add Seasonings & Vegetables
Add the garlic powder, chili powder, paprika, onion powder, cayenne, salt and pepper. Stir in the onion, garlic, serrano, habanero and green onion. Cook until soft, about 6 minutes.
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Simmer the Chili
Add the steak back to the pot with the chicken stock, Country Bob’s AP Sauce, and diced tomatoes. Stir and bring the pot to a boil. Cover with a lid and reduce the temperature to low. Let cook covered for 2 hours, stirring occasionally. Then uncover and cook for another 15 minutes.
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Serve & Garnish