Country Bob’s Black Bean Chorizo Chili
Description
Enjoy a hearty bowl of sweet and spicy chili with tangy pork chorizo and black beans.
Ingredients
Instructions
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Cook the Base
Heat a large pot to medium heat. Add chorizo and cook until done, breaking up large pieces. Add the onion, garlic, jalapeños, and green onion. Cook until soft, about 6 minutes.
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Add Spices and Beans
Add the garlic powder, cumin, chili powder, paprika, onion powder, cayenne, salt, and pepper to the pot. Stir until well mixed. In a food processor, puree two cans of beans with 1 cup of chicken stock. Add this to the pot with the other can of beans, the remaining cup of chicken stock, Country Bob’s AP Sauce, and diced tomatoes.
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Simmer the Chili
Stir and bring the pot to a boil. Cover with a lid and reduce the temperature to low. Let the chili cook covered for about 1 hour, stirring occasionally. Uncover and cook for another 15 minutes.
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Top and Serve
Top with cheese, sour cream, green onions or diced red onion and some more Country Bob’s AP Sauce and enjoy!
