Country Bob’s Sweet and Spicy Honey BBQ Baby Back Ribs
Description
Country Bob's Sweet and Spicy Honey BBQ Baby Back Ribs are finger-lickin' good. We're talking fall-off-the-bone ribs that have been slow cooked in apple juice and water for three hours, then slathered in a mouth-watering blend of Sweet Honey Barbecue sauce, soy sauce, and minced jalapeño. The best part? You don't even need a grill! Just pop these bad boys in the oven and let them work their magic. So go ahead, channel your inner pit master and whip up a batch of these ribs today. Your taste buds will thank you!
Ingredients
Instructions
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Preheat the Oven
For this recipe, we are cooking the ribs in the oven. Preheat the oven to 250°F.
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Prepare the Ribs
Remove the membrane from the bottom of the ribs before seasoning.
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Season and Bake
Place ribs in a shallow dish and season with your favorite BBQ seasoning. In the bottom of the dish add the water and apple juice. Cover the dish with foil and bake in the oven for 3 hours.
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Make the Sauce
While the ribs are in the oven, make the sauce by combining Country Bob's Sweet Honey BBQ Sauce with soy sauce and minced jalapeño.
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Coat and Finish Cooking
Once the ribs have finished baking, remove the foil and dispose of any excess liquid. Coat the ribs with the prepared sauce, leave them uncovered, and return to the oven for 30 minutes.
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Cool and Serve
When the ribs are done, let them cool for 8 minutes. Then they are ready to eat!
