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Cranberry Mustard Glazed Ham

We love cooking special dishes for the Thanksgiving and Christmas holidays. A time of sharing our many blessings with family and friends. We have put together a great recipe that is as easy as it is delicious.

A plate of cranberry mustard glazed ham served with COuntry Bob's All Purpose Sauce

 5 lbs shank portion ham
 1 can whole berry cranberry sauce
 0.75 cup Country Bob’s All Purpose Sauce
 0.50 cup spicy brown mustard
 0.50 cup dark brown sugar
Cranberry Mustard Glazed Ham

In a small sauce pot mix all ingredients (except ham) and simmer until hot and well mixed.


Place ham directly on grill. Baste with sauce every 30 minutes for 2 hours.

Cooking Directions: Smokin' Brothers Pellet Grill/Smoker

Prep Time: 10 minutes
Cook Time: 30 minutes smoke, 2 hours cook at 350 degrees (180c)
Grill Smokin' Brothers Pellet Grill/Smoker
Pellets: Country Bob's Smoke House Blend Wood Pellets


Set Temp to 180 degrees and give the grill about 10 minutes to reach temperature.


Place everything directly onto the grill and just let it hang out in the smoke and get happy for 30 minutes or so. Referred to as “Smoking” or “Hot Smoking”, the temperature is 180 degrees (84c). 30 minutes of smoking is not enough to have much cooking effect on your meat but it is enough to open the pores so that the meat can pick up all the flavor of the smoke.


After 30 minutes, turn the Temperature Control up to 350 degrees (174c).


When the Cranberry Mustard Glazed Ham reaches an internal temp around 140 (55c), about 2 hours pull it off, cover it and let it rest for 10 minutes before serving.

On a Gas Grill

Turn one burner on low.


Place approximately 1 cup wood chips/pellets on piece of aluminum foil.


Position on grate directly above fire.


After 30 minutes smoking, turn on other burners.

Recipe courtesy of Ken Fisher with