Elote Bruschetta
Description
Savor the flavors of this Elote Bruschetta! Crispy grilled baguette slices are topped with a creamy blend of sautéed corn and melted Oaxaca cheese, layered with cherry tomatoes, crumbled feta, fresh cilantro, crunchy bacon seasoned with our Seasoning Salt. This uniquely delicious recipe will be a crowd pleaser at your next get-together.
Ingredients
Instructions
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Prep the Ingredients
Grate Oaxaca cheese, slice cherry tomatoes, chop cilantro, and cook/crumble bacon.
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Toast the Baguette
Preheat a grill to medium heat. Spread mayo on each baguette slice and grill for about 5-6 minutes until toasted. Set aside.
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Prepare the Corn
Heat a small pot to medium heat and add butter. When butter melts, add the corn and sauté for 4-5 minutes. Add Country Bob’s Seasoning Salt and Oaxaca cheese and stir until cheese is melted. Turn heat off and set aside.
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Assemble the Bruschetta
Build bruschetta by placing cherry slices on the bottom, followed by your cheesy corn. Top with feta cheese, cilantro and bacon and your bruschetta is ready to serve!
