AuthorDavid SomervilleFlat iron steaks come from the chuck but are incredibly tender. Season this great cut with Country Bob's Seasoning Salt and grill it hot and fast on a charcoal grill for the est steak you have ever had. Serve Country Bob's All Purpose Sauce on the side
Baste the steak on both sides with balsamic vinegar
Season the steak on both sides with Country Bob's Seasoning Salt
Allow the steak to come to room temperature while you prepare your grill (30 minutes).
Heat your grill to High and get the grates to at least 500F.
Grill the steak for four minutes on one side then flip and grill for three minutes on the other.
Remove the steak from the grill when it reaches an internal temperature of 130F.
Slice, enjoy and serve with Country Bob's All Purpose Sauce on the side.
Recipe Courtesy of Meat Smoking for Beginners
Ingredients
Directions
Baste the steak on both sides with balsamic vinegar
Season the steak on both sides with Country Bob's Seasoning Salt
Allow the steak to come to room temperature while you prepare your grill (30 minutes).
Heat your grill to High and get the grates to at least 500F.
Grill the steak for four minutes on one side then flip and grill for three minutes on the other.
Remove the steak from the grill when it reaches an internal temperature of 130F.
Slice, enjoy and serve with Country Bob's All Purpose Sauce on the side.
Recipe Courtesy of Meat Smoking for Beginners