Grilled Flat Iron Steak

David Somerville Leave a Comment

Flat iron steaks come from the chuck but are incredibly tender. Season this great cut with Country Bob\'s Seasoning Salt and grill it hot and fast on a charcoal grill for the est steak you have ever had. Serve Country Bob\'s All Purpose Sauce on the side

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Prep Time30 minsCook Time7 minsTotal Time37 mins
 1 Flat Iron Steak, about one pound
 1 tbsp balsamic vinegar
1

Baste the steak on both sides with balsamic vinegar

2

Season the steak on both sides with Country Bob's Seasoning Salt

3

Allow the steak to come to room temperature while you prepare your grill (30 minutes).

4

Heat your grill to High and get the grates to at least 500F.

5

Grill the steak for four minutes on one side then flip and grill for three minutes on the other.

6

Remove the steak from the grill when it reaches an internal temperature of 130F.

7

Slice, enjoy and serve with Country Bob's All Purpose Sauce on the side.

8

Recipe Courtesy of Meat Smoking for Beginners

Category

Ingredients

 1 Flat Iron Steak, about one pound
 1 tbsp balsamic vinegar

Directions

1

Baste the steak on both sides with balsamic vinegar

2

Season the steak on both sides with Country Bob's Seasoning Salt

3

Allow the steak to come to room temperature while you prepare your grill (30 minutes).

4

Heat your grill to High and get the grates to at least 500F.

5

Grill the steak for four minutes on one side then flip and grill for three minutes on the other.

6

Remove the steak from the grill when it reaches an internal temperature of 130F.

7

Slice, enjoy and serve with Country Bob's All Purpose Sauce on the side.

8

Recipe Courtesy of Meat Smoking for Beginners

Grilled Flat Iron Steak

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