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Instant Pot Pineapple Chicken

A simplistic, yet delicious, recipe made easy with the help of an Instant Pot, pineapple, and Country Bob's Barbecue Sauce.

pineapple chicken

 4 chicken breasts (thawed)
 1 20 oz. can of pineapple slices
 1 cup of Country Bob’s BBQ Sauce
 2 cups water
 2 cups rice

Add pineapple slices with juice, Country Bob's All Purpose Sauce, salt and pepper to the Instant Pot. Stir until combined.


Add chicken breasts on top of the pineapple.


Put the lid on the Instant Pot and turn the valve to sealing. Set to manual, high pressure, for 10 minutes.


When the cook time is over, turn the Instant Pot off. Let pressure release for 5-10 minutes and then open the valve to release any remaining pressure.


Remove the lid, turn the Instant Pot to sauté, and adjust to less heat.


Cook and stir until the sauce has thickened and then turn it off.


Serve chicken topped with green onions over rice, noodles, or a side of veggies.


Rice can be cooked separately or in the Instant Pot with the main dish. Consult your owner's manual for instructions.