Marinated Steak Kabobs
Description
Looking for the perfect recipe to kick off summer grilling season? These Steak Kabobs with Vegetables, marinated in Country Bob’s Marinade, are just the thing for your Memorial Day weekend cookout.
Tender, bite-sized pieces of sirloin soak up the bold, savory flavor of our signature marinade before hitting the grill alongside fresh vegetables. Whether you're feeding a crowd or just enjoying dinner on the patio, these kabobs are a simple, mouthwatering way to bring people together.
Tip: Prep ahead by marinating your steak in the morning, and you’ll be ready to grill in minutes once the party starts.
Serve them hot off the grill for a summer meal everyone will remember!
Ingredients
Instructions
-
Prepare the Kabobs
If using bamboo skewers, soak in water to prevent burning on the grill
Cut sirloin steak (or other similar cut) into bite size pieces
Put the steak into a resealable bag with Country Bob’s Marinade for at least 30 minutes
Dry excess moisture from the steak, and put pieces onto your choice of vegetables onto the moistened skewers.
-
Grill the Kabobs
After wiping your grill grates with vegetable oil to prevent sticking, heat your grill to medium high heat
Grill the kebabs on each side two to three minutes or until your desired temperature. 130 to 135 for medium rare. Rest for five minutes.
