Print Options:

MOINK Balls

Ok, this is a recent discovery by one of our guys here at Country Bob’s. MOINK. As in “MOO” and “OINK”. That’s beef (moo) meatballs wrapped in bacon (oink). We used the frozen pre-made meatballs. I am also including an alternate meatball recipe. Country Bob’s MOINK Balls will make everyone yell “Moink”!

 28 oz frozen pre-made Beef Meatballs (partially thawed)
 2 lb Cut Bacon
 2 teaspoons Country Bobs Seasoning Salt
 13oz Country Bobs All Purpose Sauce
Alternate Meatball Ingredients:
 1½ pound ground beef chuck, at least 20% fat
 ¾ cup fresh breadcrumbs
 2 large eggs, lightly beaten
 1 teaspoons freshly minced garlic
 1 teaspoon Country Bobs Seasoning Salt
MOINK Directions:
1

Wrap each meatball with half slice of bacon. Insert toothpick to hold together. Sprinkle with Seasoning Salt. Grill at 250 degrees for 90 minutes.

2

We used our Primo Grill.

3

Baste with All Purpose Sauce. Grill for additional 10 minutes.

Alternate Meatball Directions:
4

Mix ground beef, bread crumbs, eggs, garlic and seasoning salt in a large bowl.

5

Mix together until thoroughly combined.

6

Roll out meat mixture into 1 inch in diameter balls.

7

8

9

10

11

12