Ok, this is a recent discovery by one of our guys here at Country Bob’s. MOINK. As in “MOO” and “OINK”. That’s beef (moo) meatballs wrapped in bacon (oink). We used the frozen pre-made meatballs. I am also including an alternate meatball recipe. Country Bob’s MOINK Balls will make everyone yell “Moink”!
Wrap each meatball with half slice of bacon. Insert toothpick to hold together. Sprinkle with Seasoning Salt. Grill at 250 degrees for 90 minutes.
We used our Primo Grill.
Baste with All Purpose Sauce. Grill for additional 10 minutes.
Mix ground beef, bread crumbs, eggs, garlic and seasoning salt in a large bowl.
Mix together until thoroughly combined.
Roll out meat mixture into 1 inch in diameter balls.