Pulled Pork Egg Rolls
Description
It’s like Chinese takeout with a Country Bob’s twist! Enjoy delicious egg rolls using leftover pulled pork!
Ingredients
Instructions
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Prepare the Egg Rolls
Fill egg roll wrappers with pulled pork and cabbage filling, then wrap them tightly.
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Heat the Oil
Fill a skillet with enough peanut or vegetable oil to cover half of the egg roll. Heat the oil until hot.
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Fry the Egg Rolls
Fry the egg rolls on each side until golden brown. Place them on a tray lined with a paper towel to drain excess oil.
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Plate and Garnish
Cut the egg rolls at an angle and arrange them on a platter or cutting board around a small bowl filled with your favorite Country Bob’s BBQ sauce. Garnish with fresh chopped green onions.
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Serve and Enjoy
Dip in the BBQ sauce and enjoy!
