Pulled Pork Grilled Burrito
Description
Is there anything you CAN’T put in a tortilla? But the real star of this dish is the pulled pork. Grill it, wrap it, eat it!
Ingredients
Instructions
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Assemble the Burrito
Overlap two large tortillas and fill them with your choice of ingredients. Wrap the tortillas tightly, then wrap the burrito in aluminum foil.
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Grill and Serve
Place the wrapped burrito on a hot skillet or grill and heat for 5 minutes per side. Unwrap the burrito and slice it in half. Drizzle the top with your favorite Country Bob’s sauce, queso fresco, cilantro, squeezed lime juice, and sour cream.
