Pulled Pork Tacos

Name: Pulled Pork Tacos
Ingredients: 1 medium sized tomato; 1 avocado; 1 small sized jalapeño; 1 cup pickled jalapeños; 1 cup chopped red onions; 1 cup chopped cilantro; 1 cup queso fresco; 1 cup shredded mozzarella; 2 Limes; 1 cup sour cream; 1 cup your choice of Country Bob’s BBQ sauce; 2 cups leftover pulled pork; 8 small tortillas

February 13, 2025 0 Comments

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Pulled Pork Tacos

Description

Pulled Pork Monday makes the perfect Taco Tuesday! All you’re missing are the chips and guac!

Ingredients

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Servings

1 medium sized tomato (diced)

1 avocado (sliced)

1 small sized jalapeño (seeded and diced)

1 cup pickled jalapeños

1 cup chopped red onions

1 cup chopped cilantro

1 cup queso fresco (crumbled)

1 cup shredded mozzarella

2 Limes (cut into wedges)

1 cup sour cream

1 cup your choice of Country Bob’s BBQ sauce

2 cups leftover pulled pork

8 small tortillas (corn or flour)

Instructions

REHEAT

Heat up leftover pulled pork in the microwave or in a pan on the stove or grill.
HEAT TORTILLAS

Heat tortillas on a skillet or on bbq grill until warm and lightly browned on both sides.
TOPPINGS

Load tacos with your favorite toppings!