Roasted Cauliflower
Description
The BEST roasted cauliflower! Amazingly crispy-tender, golden-brown with a spicy, tangy sauce. This is the perfect side dish for any holiday meal.
Ingredients
Instructions
-
Preheat the Oven and Prepare the Cauliflower
Preheat oven to 400°F. Place a head of cauliflower in the center of a cast iron skillet.
-
Make the Sauce
In a separate bowl, combine olive oil, Country Bob’s AP Sauce, hot sauce, honey and BBQ sauce. Mix until well combined.
-
Coat the Cauliflower
Pour the Country Bob’s AP mixture over the cauliflower and use a brush to push the sauce into the grooves and nooks of the cauliflower. Cover the pan with foil and put in the oven for 30 minutes.
-
Finish Roasting
Remove the foil from the Cauliflower and put back into the oven for another 20-30 minutes until cauliflower begins to brown and char on the edges.
-
Serve
Remove and cut into slices then top with chopped green onions to serve!
