Shepherd’s Pie
Description
Warm up your winter blues with our hearty Shepherd's Pie.
Combine ground beef, carrots, peas, corn, and green beans seasoned with seasoning salt and top with fluffy mashed potatoes drizzled with All Purpose Sauce.
Gather your loved ones and enjoy a cozy comfort meal together!
Ingredients
Meat Filling Ingredients:
Mashed Potato Topping:
Instructions
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PREPARE POTATOES
Prepare potatoes by peeling and cutting them into equal sized cubes. Boil potatoes with garlic until soft. About 10 minutes. Drain potatoes, add butter, cream, cheese and salt, and mash potatoes until smooth. Set aside
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COOK
Heat a pan to medium heat. Add olive oil, diced onion and minced garlic to pan. Cook until fragrant, about 5 minutes. Add the ground beef and cook until browned. Add carrots, peas, corn, green beans, flour and Country Bob’s Seasoning Salt. Stir until well combined, then add tomato paste and Country Bob’s All Purpose Sauce. Stir, then add beef broth. Continue to stir and cook for 5-6 minutes.
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PREHEAT
Preheat oven to 400.
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PREPARE DISH
Preheat oven to 400. Empty meat filling into a large casserole dish and smooth with a spatula until flat. Place dollops of mashed potato on top of the meat filling and smooth so meat filling is completely covered. Use a fork and rake the potatoes and give some texture to the top layer.
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BAKE
Bake the shepherd’s pie in the oven for 30 minutes (place a pan underneath the dish to catch any of the gravy that bubbles out). Once done, let shepherd’s pie sit for 15 minutes then serve!
