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Southwest Bacon Burgers

Prep Time10 minsCook Time5 minsTotal Time15 mins

Southwest Bacon Burgers, we were craving burgers…really, really great burgers. We had to use 1/3 lb. hamburger patties topped with Ken’s smoked mozzarella cheese and our famous bacon weave. Just for fun, we topped them with onion rings. We made our own special sauce of Country Bob’s All Purpose Sauce Apple Chipotle flavor mixed with an equal amount of mayo. Perfect.

 2 1/3 lb pound ground beef patties
 bacon (we made a Bacon weave)
 Smoked mozzarella cheese, to taste
 ½ bag frozen onion rings, baked
 Country Bob's Seasoning Salt, to taste
 ½ cup mayonnaise
 ½ cup Country Bob's Apple Chipotle All Purpose Sauce or Original All Purpose
 Your favorite buns and condiments
1

Mix the All Purpose Sauce and mayo together while heating the grill to 400° (205c).

2

Season your meat and grill about 2 minutes per side. They’ll cook fast at this temperature.

3

After two minutes flip them and add cheese and bacon square.

4

When the meat reaches an internal temperature of around 160° (71c) pull it off, cover it and let it rest for 5 to 10 minutes before serving. U.S.D.A. safe is 165° (74c). Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill.

5

Build your Southwest Bacon Burgers and enjoy…
Onion rings are optional.

6

Check out my other recipes at Date Night Doins