Steak and Eggs
Description
Wake up to Country Bob’s Steak and Eggs! This easy yet delicious recipe is a hearty morning meal you will want to try. A one pound steak of your choice plus a few eggs prepared just the way you love, and finish with our signature seasoning salt. The perfect way to kick off your morning.
Ingredients
Instructions
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Prepare the Steak
Preheat a cast iron pan to medium-high heat. Season the steak with Country Bob’s Seasoning Salt and garlic powder. Let the steak sit at room temperature for at least 15 minutes.
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Cook the Steak
Add 1 tbsp of butter to the pan and place the steak in. Cook the steak for about 2 minutes per side, depending on thickness. Turn the heat to medium-low and add the remaining butter. Baste the steak with butter on each side for another minute, then remove the steak and set aside. Let it rest for 3 minutes before cutting.
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Serve
Serve the steak with eggs cooked to your preference, sprinkled with more Country Bob’s Seasoning Salt!
