Tilapia is a great tasting fish. Not only is it quick and simple, it also makes a very healthy meal. So why not top your favorite salad with some chunks of this golden brown goodness?
Heat 2 tablespoons of oil in a nonstick skillet over medium-high heat.
Pour All Purpose Sauce into a bowl. Dip/baste fish into sauce.
Place in batches into skillet. (2 at a time) Season tilapia with seasoning salt as it cooks. Repeat after turning.
Cook until cooked through, 2 to 3 minutes per side. Add more oil to skillet if necessary. Let cool.
Combine and toss lettuce, tomato and onion. Add with fish pieces.
Top with a slice or 2 of lime.
Add a bit of your favorite salad dressing if desired. And remember, it’s always ok to pour some extra All Purpose Sauce on top!
In a bowl, whisk lime juice, mustard, honey, remaining oil/All Purpose Sauce, salt and pepper.
Add the arugula, endive, apple and almonds.
Toss the salad and add it on top of the tilapia. I think Saint Peter would say: ‘Yum’!