Turkey Lettuce Wraps

Turkey Lettuce Wraps

Country Bob Boys Leave a Comment

Turkey Lettuce Wraps are low in calories, high in awesome flavor! This recipe is a great calorie and cost alternative to those addictive PF restaurant wraps we all love. And of course the Country Bob’s puts this recipe’s flavor over the top!

ShareTweetSaveShare
Turkey Lettuce Wraps
 3 lb. Ground turkey
 1½ cup. chopped onion
 6 inches minced fresh ginger
 1 cup. Chopped water chestnuts (canned)
 1 cup. Slivered almonds
 3 minced garlic cloves
 ¾ cup. Hoisin sauce
 Fresh basil & cilantro,
 Chives
 Romaine Lettuce whole leaves (3 bags)
Sauce:
 ¼ cup Country Bob’s Marinade (or soy sauce)
 2 ounces Rice Vinegar
 2 Tablespoons Sriracha sauce
1

Sauté the meat.

2

Drain the fat.

3

Add onions, ginger, almonds, water chestnuts, seasoning salt and sauces.

4

Heat until onions are translucent.

5

Finally, add garlic. Don’t overcook the garlic! Just a couple of minutes is plenty.

6

Wash and dry your Romaine lettuce leaves.

7

Mix the sauce ingredients.

8

Garnish with fresh basil, cilantro & chives.

9

Make a batch of this healthy homemade turkey wrap filling and keep the leftovers in the fridge for a quick heat-and-serve meal.

10

A lettuce sandwich is either a sandwich or sandwich wrap with lettuce substituted for the bread, or a sandwich with a filling consisting primarily of lettuce.

11

To prepare a bread-less lettuce sandwich, roll any filling inside a large leaf of lettuce or place it between two leaves of lettuce.

12

chop almonds

13

Romaine Lettuce

14

Turkey in pan 1

15

Turkey wrap ready

16

Wrap Ready

17

Plated Wraps

Category,

Ingredients

 3 lb. Ground turkey
 1½ cup. chopped onion
 6 inches minced fresh ginger
 1 cup. Chopped water chestnuts (canned)
 1 cup. Slivered almonds
 3 minced garlic cloves
 ¾ cup. Hoisin sauce
 Fresh basil & cilantro,
 Chives
 Romaine Lettuce whole leaves (3 bags)
Sauce:
 ¼ cup Country Bob’s Marinade (or soy sauce)
 2 ounces Rice Vinegar
 2 Tablespoons Sriracha sauce

Directions

1

Sauté the meat.

2

Drain the fat.

3

Add onions, ginger, almonds, water chestnuts, seasoning salt and sauces.

4

Heat until onions are translucent.

5

Finally, add garlic. Don’t overcook the garlic! Just a couple of minutes is plenty.

6

Wash and dry your Romaine lettuce leaves.

7

Mix the sauce ingredients.

8

Garnish with fresh basil, cilantro & chives.

9

Make a batch of this healthy homemade turkey wrap filling and keep the leftovers in the fridge for a quick heat-and-serve meal.

10

A lettuce sandwich is either a sandwich or sandwich wrap with lettuce substituted for the bread, or a sandwich with a filling consisting primarily of lettuce.

11

To prepare a bread-less lettuce sandwich, roll any filling inside a large leaf of lettuce or place it between two leaves of lettuce.

12

chop almonds

13

Romaine Lettuce

14

Turkey in pan 1

15

Turkey wrap ready

16

Wrap Ready

17

Plated Wraps

Turkey Lettuce Wraps

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.