Twice Baked Potatoes
Description
Twice Baked Potatoes do, in fact, get baked twice - once to bake the potato and the second time to bake with a hearty mixture of cheddar cheese, bacon, green onion, and more! Store them tightly in the fridge if you want leftovers, and they'll keep for about 4-5 days.
Ingredients
Instructions
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Bake the Potatoes
Bake potatoes at 400°F for about an hour on a baking sheet. Let them cool before cutting in half lengthwise.
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Prepare the Filling
Scrape out middle of potato and place in a bowl.* Add 2 tablespoons of sour cream and a little milk and then whisk it all together until thick and smooth.
*Pro tip: don't scoop out too much! Leave about 1/4″ inside to help the potato keep its shape and prevent it from falling apart. -
Prepare the Toppings
Fry or smoke some bacon, then chop it up. Fill the empty potato skins with the mixture and top with shredded cheese, chopped bacon, Seasoning Salt, and chopped green onions.
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Smoke and Serve
Put the twice-baked potatoes on the smoker at 250°F for 30-45 minutes to finish. Serve warm.
