burger fries feature 1

World’s Greatest Burger

Country Bob Boys 1 Comment

Sometimes simple is the best. Tonight we made simple cheeseburgers that turned out to be the World’s Greatest Burger. All you need is good beef, good cheese and a grill, you just can’t go wrong. You don’t even have to have a good grill to be a star with this one. But, it’s always a good idea.

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burger fries feature 1
 2 lbs. ground sirloin, or 80/20 (any leaner and you have DRY HAMBURGERS)
 1/2 package of Liption Onion Soup mix (or use ingredients below if you prefer)
    3 Tbsp minced onion flakes
    3 Tbsp minced onion flakes
    1 tsp onion powder
 Buns of choice
Directions: Meat
1

Mix the beef, onion soup, CB’s Salt and CB’s Sauce in a bowl. Make your patties either by hand or use a press. Tonight we did it by hand. Then put the patties back into the fridge until you are ready to put them on. (You grill hamburger COLD, the patties hold together better. Unlike steak, that goes on at room temp so it cooks more evenly.)

photo 4

2

photo 2

3

photo 1

Cooking Directions: Pellet Grill
4

Prep Time: 10 minutes
Cook Time: 10 minutes
Grill: Pellet Grill

5

Set the digital control up to 350 degrees. When the grill comes up to temperature put the meat onto the center of the grill and cook until you reach your desired doneness. For big burgers like this I like to give them about 10 minutes a side. This will be about medium.

6

Hit them with a little more sauce, add the cheese and close the lid, the cheese will melt in a minute or so.

on the grill 1

Preparing Grill: Medium Indirect Heat
7

Prep Time: 10 minutes
Cook Time: 10 minutes
Grill: Gas

8

Preheat your grill to medium heat (300 – 350) and turn off one side so you will be cooking with indirect heat. Add your wet hickory chips over the fire and oil the grill. A cooking spray is easiest for this. (Note: you can add your hickory directly to the grill or you can use foil smoke packets.(Two handfuls wet chips and one dry, fold foil into a packet, poke holes in it with a fork and you’re good to go.)

Preparing Charcoal Grill
9

Medium Indirect Heat

10

Get the Grill ready, you will want your temperature of around 300-350 degrees. Remember, you are going high heat here for about 10 minutes. Bank your coals over to one side of your grill. Add your “drained wood chips” and you are good to go. Your cooking times and temps will be the same as above.

Burger 1024x768

Category

Ingredients

 2 lbs. ground sirloin, or 80/20 (any leaner and you have DRY HAMBURGERS)
 1/2 package of Liption Onion Soup mix (or use ingredients below if you prefer)
    3 Tbsp minced onion flakes
    3 Tbsp minced onion flakes
    1 tsp onion powder
 Buns of choice

Directions

Directions: Meat
1

Mix the beef, onion soup, CB’s Salt and CB’s Sauce in a bowl. Make your patties either by hand or use a press. Tonight we did it by hand. Then put the patties back into the fridge until you are ready to put them on. (You grill hamburger COLD, the patties hold together better. Unlike steak, that goes on at room temp so it cooks more evenly.)

photo 4

2

photo 2

3

photo 1

Cooking Directions: Pellet Grill
4

Prep Time: 10 minutes
Cook Time: 10 minutes
Grill: Pellet Grill

5

Set the digital control up to 350 degrees. When the grill comes up to temperature put the meat onto the center of the grill and cook until you reach your desired doneness. For big burgers like this I like to give them about 10 minutes a side. This will be about medium.

6

Hit them with a little more sauce, add the cheese and close the lid, the cheese will melt in a minute or so.

on the grill 1

Preparing Grill: Medium Indirect Heat
7

Prep Time: 10 minutes
Cook Time: 10 minutes
Grill: Gas

8

Preheat your grill to medium heat (300 – 350) and turn off one side so you will be cooking with indirect heat. Add your wet hickory chips over the fire and oil the grill. A cooking spray is easiest for this. (Note: you can add your hickory directly to the grill or you can use foil smoke packets.(Two handfuls wet chips and one dry, fold foil into a packet, poke holes in it with a fork and you’re good to go.)

Preparing Charcoal Grill
9

Medium Indirect Heat

10

Get the Grill ready, you will want your temperature of around 300-350 degrees. Remember, you are going high heat here for about 10 minutes. Bank your coals over to one side of your grill. Add your “drained wood chips” and you are good to go. Your cooking times and temps will be the same as above.

Burger 1024x768

World’s Greatest Burger

Comments 1

  1. My son brought bobs from the oil rig he works on and we fell in love with it, could not find it in the supermarket so I ordered it from amazon, had it on our pork steaks it’s fantastic. Recommend it highly.

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