Wold's Greatest Burger

World’s Greatest Burger

Country Bob Boys 2 Comments

Sometimes simple is the best way to go. But this is not the time for simple. Presenting the World’s Greatest Burger. You'll need good beef, good cheese and a grill. You don’t even have to have a good grill to be a star with this one. But, it’s always a good idea.

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Wold's Greatest Burger
 2 lbs. ground sirloin, or 80/20 (any leaner and you have DRY HAMBURGERS)
 1/2 package of Liption Onion Soup mix
 Buns of choice (we love pretzel bread buns!)
 1 lb Cooked bacon
 Your favorite cheese
 fresh sliced pickles
 sliced red onion
 green leaf lettuce
 pico de gallo
Directions: Meat
1

Mix the beef, onion soup, County Bob's Seasoning Salt and Country Bob's All Purpose Sauce in a bowl. Make your patties either by hand or use a press. Tonight we did it by hand. Then put the patties back into the fridge until you are ready to put them on. (You grill hamburger COLD, the patties hold together better, unlike steak which should go on at room temp so it cooks more evenly.)

2

3

Cooking Directions: Pellet Grill
4

Prep Time: 10 minutes
Cook Time: 10 minutes
Grill: Pellet Grill

5

Set the digital control up to 350 degrees. When the grill comes up to temperature put the meat onto the center of the grill and cook until you reach your desired doneness. For big burgers like this I like to give them about 10 minutes a side. This will be about medium.

6

Add the cheese and close the lid, the cheese will melt in a minute or so. Remove from grill, dress with veggies and top with Country Bob's Hickory Brown Sugar Barbecue Sauce. Enjoy!

Preparing Grill: Medium Indirect Heat
7

Prep Time: 10 minutes
Cook Time: 10 minutes
Grill: Gas

8

Preheat your grill to medium heat (300 – 350) and turn off one side so you will be cooking with indirect heat. Add your wet hickory chips over the fire and oil the grill. A cooking spray is easiest for this. (Note: you can add your hickory directly to the grill or you can use foil smoke packets.(Two handfuls wet chips and one dry, fold foil into a packet, poke holes in it with a fork and you’re good to go.)

Preparing Charcoal Grill
9

Medium Indirect Heat

10

Get the Grill ready, you will want your temperature of around 300-350 degrees. Remember, you are going high heat here for about 10 minutes. Bank your coals over to one side of your grill. Add your “drained wood chips” and you are good to go. Your cooking times and temps will be the same as above.

Category

Ingredients

 2 lbs. ground sirloin, or 80/20 (any leaner and you have DRY HAMBURGERS)
 1/2 package of Liption Onion Soup mix
 Buns of choice (we love pretzel bread buns!)
 1 lb Cooked bacon
 Your favorite cheese
 fresh sliced pickles
 sliced red onion
 green leaf lettuce
 pico de gallo

Directions

Directions: Meat
1

Mix the beef, onion soup, County Bob's Seasoning Salt and Country Bob's All Purpose Sauce in a bowl. Make your patties either by hand or use a press. Tonight we did it by hand. Then put the patties back into the fridge until you are ready to put them on. (You grill hamburger COLD, the patties hold together better, unlike steak which should go on at room temp so it cooks more evenly.)

2

3

Cooking Directions: Pellet Grill
4

Prep Time: 10 minutes
Cook Time: 10 minutes
Grill: Pellet Grill

5

Set the digital control up to 350 degrees. When the grill comes up to temperature put the meat onto the center of the grill and cook until you reach your desired doneness. For big burgers like this I like to give them about 10 minutes a side. This will be about medium.

6

Add the cheese and close the lid, the cheese will melt in a minute or so. Remove from grill, dress with veggies and top with Country Bob's Hickory Brown Sugar Barbecue Sauce. Enjoy!

Preparing Grill: Medium Indirect Heat
7

Prep Time: 10 minutes
Cook Time: 10 minutes
Grill: Gas

8

Preheat your grill to medium heat (300 – 350) and turn off one side so you will be cooking with indirect heat. Add your wet hickory chips over the fire and oil the grill. A cooking spray is easiest for this. (Note: you can add your hickory directly to the grill or you can use foil smoke packets.(Two handfuls wet chips and one dry, fold foil into a packet, poke holes in it with a fork and you’re good to go.)

Preparing Charcoal Grill
9

Medium Indirect Heat

10

Get the Grill ready, you will want your temperature of around 300-350 degrees. Remember, you are going high heat here for about 10 minutes. Bank your coals over to one side of your grill. Add your “drained wood chips” and you are good to go. Your cooking times and temps will be the same as above.

World’s Greatest Burger

Comments 2

  1. My son brought bobs from the oil rig he works on and we fell in love with it, could not find it in the supermarket so I ordered it from amazon, had it on our pork steaks it’s fantastic. Recommend it highly.

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