Ancho Chile Pork Loin Chops

Ancho Chile Pork Loin Chops. These grilled chops will give your mouth a nice and spicy flavor burn.
Your taste buds will be in flavor heaven!

Once again, we fired up our Primo Grill again for this recipe. If you want a grill that will last a lifetime, this is the grill for you. Check them out!


Rub Ingredients:

  • 4 tablespoons Country Bob’s Seasoning Salt
  • 1 tablespoon ground black pepper
  • 2 teaspoons ancho chile powder
  • 2 teaspoons garlic powder
  • 1 teaspoon mustard powder
  • ½ teaspoon sea salt
  • ¼ teaspoon ground cumin
  • ⅛ teaspoon ground red pepper


Rubbed pork chops

Primo at 275

Primo at 275

chops on the grill

chops Resting

chops plated

Combine Rub ingredients in a small bowl.
Rub spice mixture evenly over pork chops; let stand 10 minutes.

Prepare your grill. We used our Primo Grill for this one. It is a great grill.
Set your temperature to 275 degrees.
Throw in some wood chips for some extra smoke flavor.

Place chops on a grill rack.
Grill 15 to 20 minutes on each side.
Cook to an internal temperature of 145 to 160° F
Remove from grill and let rest for 3 to 5 minutes.

As always, keep some All Purpose Sauce close by for dipping!


Ancho chile powder is made from ground, smoked, dried poblano peppers, and it gives this rub a subtle smoky heat. For a milder flavor, cut back on the ground black pepper or ancho chile powder, and omit the ground red pepper. You can also simply cut back on the amount you rub onto the meat at the beginning.

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