Steak Fajita Stew
Description
This delicious fajita stew will be calling your name this Cinco De Mayo! A zesty Mexican-style recipe packed full of flavor with our Seasoning Salt along with fresh veggies and steak cubes. Make it your own with avocado, tortilla strips and cheese.
Ingredients
Instructions
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Season the Steak
Season steak cubes with Country Bob's Seasoning Salt, cumin, and garlic powder.
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Cook the Steak
Heat a pot to medium-high heat and add one tbsp of olive oil. Add the steak cubes and brown on all sides, then remove from the pot.
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Prepare the Vegetables
Add the other two tbsp of olive oil and add garlic. Cook for 3 minutes, then add bell pepper, jalapeño, green onion, and red onion. Cook for 6 minutes while stirring.
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Make the Stew Base
Add flour to the veggies and stir until well coated. Cook for 5 minutes, then add beef stock and continue stirring. Bring stew to a boil, then cover and reduce heat to low.
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Simmer the Stew
Cook stew for an hour and 15 minutes on low, stirring occasionally, until steak is extremely tender.
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Finish & Serve
Remove the lid, add sour cream and cilantro and stir. Serve stew topped with avocado, tortilla strips and cheese!
