Meat Loaf

Seems like most of the time I see meat loaf as a choice, I pick something else to put on my plate.
I would do anything for the love of meatloaf, but I won’t do that meatloaf without Country Bob’s.
This recipe will have everyone’s face glowing, like metal on the edge of a knife.
Then who knows, when you tell them how great it tastes, maybe they’ll say: “You took the words right out of my mouth!”

Meat Loaf

Ingredients:

 

Hand mix beef meat loaf

Meatloaf plated1

Directions:
Preheat oven to 350 degrees F.

Using a large mixing bowl, combine beef, eggs, cracker crumbs, Seasoning Salt and pepper.

Pour in milk, ½ cup All Purpose Sauce, onion and bell pepper.
Mix well. Shape into a loaf. Place on a baking pan.
Pour or brush remaining ¼ cup All Purpose Sauce on top of meat loaf.

Bake at 350 degrees for 1 hour.

Remove meatloaf and place on a serving plate.
Let stand for several minutes before slicing.
Now pour some more Country Bob’s All Purpose Sauce all over that plate!

Meatloaf Plated2

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