Juicy Lucy Burger
Description
A tasty classic hamburger stuffed with ooey, gooey, cheesy goodness! Drizzle it with your favorite Country Bob's sauce and finish with a toasted pretzel bun!
Ingredients
Burgers
For Assembly
Instructions
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Prepare the Beef Patties
Combine ground beef, Country Bob’s All Purpose sauce, salt, garlic powder, and pepper in a large bowl. Mix with your hands until evenly combined. Divide meat into 12 equal portions. Lay out a piece of plastic wrap and place a beef portion on it. Top with another piece of plastic wrap and flatten beef into a 1/4-inch-thick patty. Repeat with remaining beef portions.
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Stuff the Patties with Cheese
Place 1 stack of cheese in the center of 6 patties. Top each with a second patty and pinch edges to form a tight seal. Cup each patty in your hands to round out edges, then press to flatten slightly into a single, thick patty. Transfer the 6 cheese-stuffed patties to a plate. Season generously with additional salt and pepper.
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Smoke the Patties
Preheat smoker to 275°F and place cheese-stuffed patties on smoker. Smoke for 15 minutes per side or until done.
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Serve
Transfer your Juicy Lucy burgers to buns and garnish with your toppings!
