Name: Chicken Pot Pie
Ingredients: 1 cup chopped carrots; 1/2 cup chopped celery; 1 cup frozen peas; 1/3 cup diced onion; 2 Tbsp olive oil; 2 garlic cloves, minced; 2 yukon gold potatoes, cut into thin chips; 1/3 cup flour; Salt and pepper; 1 cup chicken broth; 2/3 cup milk; 2 chicken breasts cut into bite sized pieces; 1 tsp paprika; 1 tsp onion powder; 1 tsp garlic powder; 2 Tbsp Country Bob’s All Purpose Sauce

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Chicken Pot Pie

Description

This classic Chicken Pot Pie has a delicious crust of buttery roasted potatoes, a creamy sauce, and a hearty mix of chicken and vegetables. This recipe is easy to prep making it an excellent recipe for a holiday dish or a weeknight meal.

Instructions

Prepare Chicken and Veggies

Preheat oven to 425°F. Season chicken with paprika, onion powder, garlic powder, and Country Bob’s All Purpose Sauce. Heat a skillet to medium and cook the chicken until browned on each side. Remove the chicken and cook the onions and garlic over medium heat until softened. Add the chopped celery, carrots, and frozen peas. Stir in the flour, salt, and pepper.
Make the Sauce

Add the chicken back to the pan. Slowly whisk in the broth, then the milk, and whisk for about 5 minutes until the mixture thickens. Remove from the heat and set aside.
Assemble the Dish

In a large pan, layer enough slices of potato at the bottom to cover the pan. Spoon the chicken mixture on top of the potato slices, then cover the mixture with more potato slices. Season the top layer of potatoes with salt and pepper, then drizzle olive oil over each.