Spicy Chicken and Veggie Kabobs
Description
Try our Country Ka-Bob's Chicken and Veggie Kabobs! These delicious kabobs feature jalapenos, fresno peppers, and red onion combined with chicken and coated in our Seasoning Salt and Original Barbecue Sauce for a spicy savory week night meal.
Ingredients
Instructions
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Prepare the Skewers
Soak your skewers in water while preparing the rest of the meal.
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Prepare the Meat
Cut chicken thighs into bite sized pieces. About 4 pieces to a thigh.
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Prepare the Vegetables
Slice the jalapenos down the middle, removing the seeds and stem. Cut each jalapeno half into four pieces, about an inch in size. Do the same for the Fresno pepper. Slice the top and bottom off of the red onion, then cut in half. Cut that half into 5-6 blocks. Each block should have several layers of onion.
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Season and Assemble the Skewers
Place all of your veggies and chicken in a large bowl. Pour olive oil and Country Bob’s Seasoning Salt into a bowl and stir until well coated. Arrange each skewer with chicken, jalapeno, Fresno pepper and red onion.
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Grill the Skewers
Preheat the grill to medium heat. Place the skewers on the grill and cook for about 5 minutes. Flip them over and cook for another 4 minutes on the other side.
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Add BBQ Sauce and Caramelize
Remove the skewers from the grill and generously coat them with Country Bob’s Original BBQ Sauce. Increase the grill temperature by about 100°F, then return the skewers to the grill. Cook for another 4 to 5 minutes, allowing the BBQ Sauce to caramelize.
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Serve
Once the skewers are nicely caramelized, remove them from the grill and serve immediately. Enjoy!
