Barbecue Pulled Pork
Description
Can Barbecue Pulled Pork get any better? Many wouldn't think so, but this classic dish goes to the next level with Country Bob's.
Ingredients
Optional
Instructions
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Prepare the Pork
Slather pork with 3 tablespoons of the Country Bob's Barbecue Sauce to give the seasoning salt something to stick to. Reserve the rest for later. Rub with Country Bob's Seasoning Salt.
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Cook the Pork
Place in slow-cooker, cover with a lid and cook on low for about 8 hours. When the pork is done cooking, move to a cutting board or platter, tent with aluminum foil, and let cool for at least 20 minutes before shredding with a fork.
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Strain and Toss the Pork
Take the leftover liquid from the crockpot and strain to remove any solids. Return the pork and liquid back to the pot and toss well.
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Add the Sauce and Serve
Add the reserved Country Bob's Barbecue Sauce and serve. We recommend making a lot so you can use leftovers for nachos, tacos, and barbecue spaghetti.
