pulled pork

Barbecue Pulled Pork

Country Bob Boys Leave a Comment

Can Barbecue Pulled Pork get any better? Many wouldn't think so, but with Country Bob's, this classic dish goes to the next level.

ShareTweetSaveShare
pulled pork
Prep Time5 minsCook Time8 hrsTotal Time8 hrs 5 mins
 4 lbs boneless pork shoulder (aka port butt)
 1 bottle Country Bob's Hickory 7 Brown Sugar Barbecue Sauce
 2 tbsp Country Bob's Seasoning Salt
Optional
 Fresh sliced onions
 Pickle Slices
 Cole Slaw
1

Slather pork with 3 tablespoons of the Country Bob's Barbecue Sauce to give the seasoning salt something to stick to. Reserve the rest for later.Rub with Country Bob's SeasoningSalt.

2

Place in slow-cooker, cover with a lid and cook on low for about 8 hours.

3

When the pork is done cooking, move to a cutting board or platter, tent with aluminum foil, and let cool for at least 20 minutes before shredding with a fork.

4

Take the leftover liquid from the crockpot and strain to remove any solids.

5

Return the pork and liquid back to the pot and toss well.

6

Add the reserved Country Bob's Barbecue Sauce and serve.

Tip!
7

We recommend making a lot so you can use leftovers for nachos, tacos, and barbecue spaghetti.

Category

Ingredients

 4 lbs boneless pork shoulder (aka port butt)
 1 bottle Country Bob's Hickory 7 Brown Sugar Barbecue Sauce
 2 tbsp Country Bob's Seasoning Salt
Optional
 Fresh sliced onions
 Pickle Slices
 Cole Slaw

Directions

1

Slather pork with 3 tablespoons of the Country Bob's Barbecue Sauce to give the seasoning salt something to stick to. Reserve the rest for later.Rub with Country Bob's SeasoningSalt.

2

Place in slow-cooker, cover with a lid and cook on low for about 8 hours.

3

When the pork is done cooking, move to a cutting board or platter, tent with aluminum foil, and let cool for at least 20 minutes before shredding with a fork.

4

Take the leftover liquid from the crockpot and strain to remove any solids.

5

Return the pork and liquid back to the pot and toss well.

6

Add the reserved Country Bob's Barbecue Sauce and serve.

Tip!
7

We recommend making a lot so you can use leftovers for nachos, tacos, and barbecue spaghetti.

Barbecue Pulled Pork

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.