Braised Beef Quesadilla
Description
Week night dinners just got easier and tastier! Try our braised beef quesadilla recipe. Start with country-style ribs seasoned and coated in our All Purpose Sauce, then wrap them in a tortilla and pair with sour cream, salsa, and guac for a quick delicious meal.
Ingredients
Instructions
-
Prepare the Country Style Ribs
Season the country style ribs with cumin, garlic powder, salt and pepper. Using an instant pot or pressure cooker, activate the sauté function. Brown the beef on all sides then turn off the sauté function. Add Country Bob’s All Purpose Sauce and soda to the pressure cooker. Place the lid on the pot and pressure cook on high for 1 hour. Let pressure naturally release for 5 minutes. Remove beef and shred with a fork, then set aside. Add juices from the pot for extra flavor.
-
Cook the Quesadillas
Heat a flat pan or griddle to medium heat. Place tortilla on the griddle and top with Oaxaca cheese and shredded beef. Close the tortilla and cook each side for about 4-5 minutes until the cheese has melted and the tortilla is toasted.
-
Serve the Quesadillas
Remove and cut into 4 slices. Serve with lime, cilantro, feta and pickled onions!
