Smoked Pork Loin
Ingredients
Instructions
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Prepare the Pork Loin
Wash your pork loin and pat it dry. Rub Country Bob's All Purpose Sauce or yellow mustard all over the loins.
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Season the Pork Loin
Apply a generous amount of your favorite rub. Preheat your Pellet grill or smoker to 225ºF.
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Smoke the Pork Loin
Place the loins on the grate and smoke for about an hour. Spray them with apple juice.
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Cook to Desired Internal Temperature
We are looking for an internal temp of 145ºF. Raise the temp to 400ºF and finish them off, or keep them at 225ºF until they reach the desired internal temp.
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Rest and Serve
Wrap in foil and cover with a towel. Let them rest for around 30 minutes. Slice about ¼" thick and serve.
