Smoked Pork Loin

Country Bob Boys Leave a Comment

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Prep Time10 minsCook Time2 hrsTotal Time2 hrs 10 mins
 4 to 6 lbs Pork Loin
 Country Bob's All Purpose Sauce or Mustard
 Your favorite rubs
 Apple juice
1

Wash your pork loin and pat it dry.

2

Rub Country Bob's All Purpose Sauce or yellow mustard all over the loins.

3

Apply a generous amount of your favorite rub.

4

Preheat your Pellet grill or smoker to 225ºF.

5

Place lions on the grate and smoke for about an hour.

6

Spray them with apple juice.

7

We are looking for an internal temp of 145ºF.
Raise temp to 400ºF and finish them off or keep them at 225ºF until they reached desired internal temp.

8

Wrap in foil and cover with a towel, let them rest for around 30 min.

9

Slice about ¼" thick and serve.

Category

Ingredients

 4 to 6 lbs Pork Loin
 Country Bob's All Purpose Sauce or Mustard
 Your favorite rubs
 Apple juice

Directions

1

Wash your pork loin and pat it dry.

2

Rub Country Bob's All Purpose Sauce or yellow mustard all over the loins.

3

Apply a generous amount of your favorite rub.

4

Preheat your Pellet grill or smoker to 225ºF.

5

Place lions on the grate and smoke for about an hour.

6

Spray them with apple juice.

7

We are looking for an internal temp of 145ºF.
Raise temp to 400ºF and finish them off or keep them at 225ºF until they reached desired internal temp.

8

Wrap in foil and cover with a towel, let them rest for around 30 min.

9

Slice about ¼" thick and serve.

Smoked Pork Loin

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