Smoked Pork Loin

Country Bob Boys Leave a Comment

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AuthorCountry Bob BoysCategory
Prep Time10 minsCook Time2 hrsTotal Time2 hrs 10 mins
 4 to 6 lbs Pork Loin
 Country Bob's All Purpose Sauce or Mustard
 Your favorite rubs
 Apple juice

Wash your pork loin and pat it dry.

Rub Country Bob's All Purpose Sauce or yellow mustard all over the loins.

Apply a generous amount of your favorite rub.

Preheat your Pellet grill or smoker to 225ºF.

Place lions on the grate and smoke for about an hour.

Spray them with apple juice.

We are looking for an internal temp of 145ºF.
Raise temp to 400ºF and finish them off or keep them at 225ºF until they reached desired internal temp.

Wrap in foil and cover with a towel, let them rest for around 30 min.

Slice about ¼" thick and serve.

Ingredients

 4 to 6 lbs Pork Loin
 Country Bob's All Purpose Sauce or Mustard
 Your favorite rubs
 Apple juice

Directions

1

Wash your pork loin and pat it dry.

2

Rub Country Bob's All Purpose Sauce or yellow mustard all over the loins.

3

Apply a generous amount of your favorite rub.

4

Preheat your Pellet grill or smoker to 225ºF.

5

Place lions on the grate and smoke for about an hour.

6

Spray them with apple juice.

7

We are looking for an internal temp of 145ºF.
Raise temp to 400ºF and finish them off or keep them at 225ºF until they reached desired internal temp.

8

Wrap in foil and cover with a towel, let them rest for around 30 min.

9

Slice about ¼" thick and serve.

Smoked Pork Loin

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