Ancho Chile Pork Loin Chops
Description
Ancho Chile Pork Loin Chops. These grilled chops will give your mouth a nice and spicy flavor burn. Your taste buds will be in flavor heaven!
Ingredients
Rub Ingredients
Other Ingredients
Instructions
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Prepare the Rub
Combine the rub ingredients in a small bowl.
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Season the Pork Chops
Rub the spice mixture evenly over the pork chops and let them stand for 10 minutes.
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Prepare the Grill
Prepare your grill. We used our Primo Grill for this one—it’s a great grill. Set the temperature to 275°F. Throw in some wood chips for extra smoke flavor.
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Grill the Pork Chops
Place chops on a grill rack. Grill 15 to 20 minutes on each side. Cook to an internal temperature of 145 to 160°F
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Rest the Pork Chops
Remove from grill and let rest for 3 to 5 minutes
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Serve with Sauce
As always, keep some Country Bob's All Purpose Sauce close by for dipping!
Note
Ancho chili powder is made from ground, smoked, dried poblano peppers, and it gives this rub a subtle smoky heat. For a milder flavor, cut back on the ground black pepper or ancho chili powder, and omit the ground red pepper. You can also simply cut back on the amount you rub onto the meat at the beginning.
