Dynamite Shrimp

Dynamite Shrimp

Country Bob Boys Leave a Comment

Country Bob's newest take on seafood is our Dynamite Shrimp! For extra spice, try using our Honey Habanero All Purpose Sauce, or substitute for our Original. Garnish with cilantro, flavor it up with our Barbecue Sauce, and serve with rice for a savory meal!

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Dynamite Shrimp
 1 lb Jumbo shrimp (shells removed)
 2 tbsp Chopped cilantro
 1 Lime
 2 Cloves chopped garlic
 1 Chopped and seeded Habanero pepper (wear gloves while prepping)
 2 tbsp Chopped shallot
 5 Skewers
 1 tbsp Butter
 2 tbsp Honey
 Olive oil
 Salt and pepper
Country Bob's Flavor
Cooking Instructions for BBQ Shrimp
1

Heat a small pan to medium-low. Add butter & sauté the chopped habanero, garlic, and shallot until soft

2

Add 1 tbsp chopped cilantro and stir. Add honey, Country Bob's Original Barbecue Sauce. Turn heat to low and simmer.

3

Toss shrimp in about a tablespoon of olive oil and 2 tsp Country Bob’s Seasoning Salt until thoroughly coated. Skewer shrimp (about 5 per skewer) and set on a baking pan covered in foil.

4

Broil shrimp on high on the middle rack for 4 minutes. Flip and repeat for the other side for another 4 minutes.

5

Once pink with some slightly burned edges, remove the shrimp and brush o Country Bob's Honey Habanero All Purpose Sauce. Top with cilantro.

Tip!
6

Shrimp cooks much faster than most people think. Prevent stringy shrimp by making sure to cook it hot and fast.

Category

Ingredients

 1 lb Jumbo shrimp (shells removed)
 2 tbsp Chopped cilantro
 1 Lime
 2 Cloves chopped garlic
 1 Chopped and seeded Habanero pepper (wear gloves while prepping)
 2 tbsp Chopped shallot
 5 Skewers
 1 tbsp Butter
 2 tbsp Honey
 Olive oil
 Salt and pepper
Country Bob's Flavor

Directions

Cooking Instructions for BBQ Shrimp
1

Heat a small pan to medium-low. Add butter & sauté the chopped habanero, garlic, and shallot until soft

2

Add 1 tbsp chopped cilantro and stir. Add honey, Country Bob's Original Barbecue Sauce. Turn heat to low and simmer.

3

Toss shrimp in about a tablespoon of olive oil and 2 tsp Country Bob’s Seasoning Salt until thoroughly coated. Skewer shrimp (about 5 per skewer) and set on a baking pan covered in foil.

4

Broil shrimp on high on the middle rack for 4 minutes. Flip and repeat for the other side for another 4 minutes.

5

Once pink with some slightly burned edges, remove the shrimp and brush o Country Bob's Honey Habanero All Purpose Sauce. Top with cilantro.

Tip!
6

Shrimp cooks much faster than most people think. Prevent stringy shrimp by making sure to cook it hot and fast.

Dynamite Shrimp

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