Country Bob's newest take on seafood is our Dynamite Shrimp! For extra spice, try using our Honey Habanero All Purpose Sauce, or substitute for our Original. Garnish with cilantro, flavor it up with our Barbecue Sauce, and serve with rice for a savory meal!

1 lb Jumbo shrimp (shells removed)

2 tbsp Chopped cilantro

1 Lime

2 Cloves chopped garlic

1 Chopped and seeded Habanero pepper (wear gloves while prepping)

2 tbsp Preferred seafood seasoning

2 tbsp Chopped shallot

5 Skewers

1 tbsp Butter

2 tbsp Honey

Olive oil

Salt and pepper

Country Bob's Flavor

¼ cup Country Bob's Original Barbecue Sauce

2 tbsp Country Bob's Honey Habanero All Purpose Sauce

Cooking Instructions for BBQ Shrimp

Heat a small pan to medium-low. Add butter & sauté the chopped habanero, garlic, and shallot until soft

Add 1 tbsp chopped cilantro and stir. Add honey, Country Bob's Original Barbecue Sauce. Turn heat to low and simmer.

Toss shrimp in about a tablespoon of olive oil and 2 tsp Country Bob’s Seasoning Salt until thoroughly coated. Skewer shrimp (about 5 per skewer) and set on a baking pan covered in foil.

Broil shrimp on high on the middle rack for 4 minutes. Flip and repeat for the other side for another 4 minutes.

Once pink with some slightly burned edges, remove the shrimp and brush o Country Bob's Honey Habanero All Purpose Sauce. Top with cilantro.

Tip!

Shrimp cooks much faster than most people think. Prevent stringy shrimp by making sure to cook it hot and fast.

CategorySeafood

Ingredients