Name: Buffalo Stumped Chicken
Ingredients: 2 chicken drumsticks; 2 bacon; Country Bob’s Seasoning Salt; Strong toothpicks; 1 bottle Country Bob’s All Purpose Sauce; 3 hot sauce; 3 Tbsp onion soup mix; 2 Tbsp dried crushed garlic; 2 Tbsp dried minced onion; 2 Tbsp Chipotle chili powder; 1 Tbsp crushed red pepper flakes; 1 Tbsp cayenne pepper; 1 Tbsp coarse ground black pepper

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Buffalo Stumped Chicken - Country Bob's Recipes

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Buffalo Stumped Chicken

Description

This Buffalo Stump Chicken recipe is a little labor intensive but well worth the time. We tackled 12 pounds of chicken drumsticks.

Instructions

Prepare the Chicken

Wash and pat dry your chicken. Cut the meat away from the upper end of the chicken leg, near the knuckle, using a sharp knife and kitchen shears. This process takes time, especially for 12 pounds of chicken, but it’s worth it! Peel the skin and knuckle off the bone.
Season and Wrap

Season the chicken with your favorite rub. Wrap a piece of bacon around the meaty part of each leg and secure it with a toothpick. The chicken is now ready for the grill.
Make the Buffalo Sauce

Mix all buffalo sauce ingredients well in a saucepan. Simmer for 30 minutes, or until the sauce thickens.