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Country Bob’s Cajun Salmon BLT

Name: Country Bob’s Cajun Salmon BLT
Yield: 2
Ingredients: 1/2 lbs center cut salmon filet; 2 Tbsp Country Bob’s Cajun Seasoning; 2 tsp garlic powder; 2 tsp oregano; 1 Tbsp olive oil; 4 strips of bacon; 2 slices sourdough bread; 4 4-5 lettuce leaves; 1 tomato; 1 Tbsp mayo; 2 Tbsp red onions

February 14, 2025

Servings: 2

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Country Bob’s Cajun Salmon BLT

Servings: 2

Description

Ever tried a SBLT (Salmon+BLT)? Try our zesty Cajun Salmon BLT. It's succulent center-cut salmon, seasoned with a harmonious blend of our Cajun Seasoning Salt, garlic, and oregano, is expertly seared to perfection in olive oil. Layered between toasted sourdough slices, this masterpiece is top with crispy bacon, refreshing lettuce, ripe tomatoes, and a touch of sliced red onions. Elevate your sandwich game for dinner tonight!

Instructions

Preheat a pan to medium. Season the salmon with Country Bob’s Cajun Seasoning, garlic powder and oregano. Coat salmon in olive oil and sear on a pan skin side down for 4-5 minutes. Flip the salmon and sear for another 4-5 minutes. When you flip the salmon, remove the skin. It should come off relatively easy. Set salmon aside.
Toast sourdough bread then top with lettuce, tomatoes, red onions, salmon, and bacon. Coat the top of the bread with mayo and it’s ready to serve!

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File under Cajun Seasoning Fish Pork Veggies

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