Cajun Butter Steak
Description
Time to fire up the grill! You are cooking Cajun Butter Steaks this evening. This recipe is generously seasoned with cajun seasoning and other spices making it spicy and savory. Pairs it with dirty rice and okra for a full creole plate.
Ingredients
Instructions
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Prepare the Steaks
Heat up your grill and liberally coat the steaks in Country Bob’s Seasoning salt. If you just pulled your steaks out of the fridge, let the steaks rest until they come to room temperature.
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Make the Cajun Butter
While the steaks are resting, make the butter. Combine the butter, paprika, crushed red pepper, cilantro, dried onion, Country Bob’s Cajun Seasoning and grated garlic cloves in a bowl. Using a fork, blend the spices and herbs with the butter until well mixed. Scrape the butter out of the bowl into a zip lock bag. With your fingers, push the butter to the bottom of the bag to make a stick of Cajun butter. Put the bag in the freezer to let it firm up.
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Grill and Serve
Grill your steak to your liking then cut the butter into individual pieces and let it melt over the warm steaks. You can use this butter for veggies as well.
