sprouts

Asian Brussels Sprouts

Country Bob Boys Leave a Comment

No one will say "Eww! Brussels Sprouts" when they taste these delicious veggies with an Asian flair. With sesame oil and a ginger kick, these will be a hit with everyone.

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sprouts
Prep Time5 minsCook Time10 minsTotal Time15 mins
 1 lb Brussels Sprouts (cleaned)
 3 tbsp Honey
 3 tsp Sesame oil
 1 tsp Ground ginger
 Sesame Seeds
1

Slice all of the Brussels sprouts in half lengthwise and dry them off. We want them to roast vs steam.

2

In a small bowl, combine Country Bob’s seasoning salt, Country Bob’s All Purpose Sauce, honey, sesame oil and ginger.

3

Toss the sliced Brussels sprouts in the mixture so they are all fully coated.

4

Turn your oven on the broil setting and place the rack on the second from the top rung. Arrange the brussel sprouts on a foil lined oven pan with the cut side facing up.

5

Ovens vary in temperature so keep an eye on your Brussels sprouts. They should take about 5 – 10 minutes but may cook quicker in your oven.

6

Once the Brussels sprouts have charred on the outer leaves pull them out of the oven, drizzle more honey and sesame oil on them and return to the oven for 1 more minute.

7

Top with sesame seeds and serve!

Category

Ingredients

 1 lb Brussels Sprouts (cleaned)
 3 tbsp Honey
 3 tsp Sesame oil
 1 tsp Ground ginger
 Sesame Seeds

Directions

1

Slice all of the Brussels sprouts in half lengthwise and dry them off. We want them to roast vs steam.

2

In a small bowl, combine Country Bob’s seasoning salt, Country Bob’s All Purpose Sauce, honey, sesame oil and ginger.

3

Toss the sliced Brussels sprouts in the mixture so they are all fully coated.

4

Turn your oven on the broil setting and place the rack on the second from the top rung. Arrange the brussel sprouts on a foil lined oven pan with the cut side facing up.

5

Ovens vary in temperature so keep an eye on your Brussels sprouts. They should take about 5 – 10 minutes but may cook quicker in your oven.

6

Once the Brussels sprouts have charred on the outer leaves pull them out of the oven, drizzle more honey and sesame oil on them and return to the oven for 1 more minute.

7

Top with sesame seeds and serve!

Asian Brussels Sprouts

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