Cajun Shrimp Mac and Cheese
Description
Cajun Shrimp + Mac and Cheese! The spicy kick of Cajun shrimp seasoned with our Cajun Seasoning Salt paired with the creamy mac and cheese creates a mouthwatering combination that is a perfect side for your next cookout.
Ingredients
Instructions
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Prepare the Shrimp
Season shrimp with 1 Tbsp Country Bob’s Seasoning Salt and olive oil. Stir to coat then set shrimp in the fridge to marinate.
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Cook the Macaroni
In a large pot, boil the macaroni noodles according to the instructions on the box. Drain and set aside. Mix in a little olive oil to prevent the noodles from sticking together.
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Make the Cheese Sauce
In a separate pot, melt the butter completely. Add flour and stir to create a roux. Add 2 tablespoons of Country Bob’s Cajun Seasoning Salt and continue stirring until the roux darkens slightly. Pour in the half and half and stir, bringing it to a simmer. Add the shredded cheddar and mozzarella cheese, stirring until fully melted. Once the sauce is smooth, add the cooked noodles and stir to combine. Pour the mac and cheese mixture into a casserole dish or pan and set aside.
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Cook the Shrimp & Bake
Preheat the oven to 450°F. Heat a pan to medium heat and sear the shrimp for 2-3 minutes per side, until slightly charred. Remove the shrimp from the pan and arrange them on top of the mac and cheese. Place the dish in the oven for 8-10 minutes, until the cheese begins to brown on top. Remove from the oven, let cool, and serve!
