Name: Charred veggies with Country Bob’s All Purpose Sauce
Ingredients: 3 Roma tomatoes, halved; 1 egg plant, sliced; 1 red onion, quartered; 1 zucchini, quartered; 1 yellow squash, quartered; 1 pkg sliced Portobello mushrooms; 3 mini red sweet peppers, halved; 3 mini yellow sweet peppers, halved; 1/4 cup olive oil; 1 Tbsp Country Bob’s Seasoning Salt; 1/2 cup Country Bob’s All Purpose Sauce

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Charred veggies with Country Bob’s All Purpose Sauce - Country Bob's Recipes

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Charred veggies with Country Bob’s All Purpose Sauce

Description

The best way to amp up your vegetables for even picky eaters to enjoy is with our All-Purpose sauce! Try our recipe for charred veggies. It’ll be a great addition to your BBQ weekend with Dad!

Instructions

Smoker Option

1. Preheat the smoker to 250°F.
2. Place the cut veggies on a grilling tray.
3. Drizzle the veggies with olive oil.
4. Sprinkle the top of the veggies with seasoning salt.
5. Place the grilling tray with veggies on the smoker.
6. Smoke the veggies for 1 hour or until they are charred.
7. Once charred, drizzle the veggies with Country Bob’s All Purpose Sauce.
8. Continue cooking for an additional 5-10 minutes.

Charcoal Grill Option

1. Preheat the grill to medium-high heat.
2. Place the veggies directly over the heat.
3. Cook the veggies until they are charred.
4. Once charred, drizzle the veggies with Country Bob’s All Purpose Sauce.
5. Cook for an additional 2-3 minutes.

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File under All Purpose Sauce Seasoning Salt Veggies

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