Cheesy Potatoes
Description
The ultimate comfort dish! These Crispy, golden potato slices perfectly seasoned with our Seasoning Salt and topped with a rich, creamy mozzarella cheese sauce. Finished with crumbled bacon and a sprinkle of fresh chives. These must-try potatoes are a perfect side dish for any meal.
Ingredients
Instructions
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Prepare the Potatoes
Using a mandolin or sharp knife, slice your potatoes very thin. Wash potatoes in a bowl with cold water to remove the starch. Continue washing until the water runs clear. Remove and dry potatoes with a paper towel.
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Cook the Potatoes
Coat potatoes in olive oil and Country Bob’s Seasoning Salt. You may roast these in the oven at 400°F for 20-25 minutes or air fry them for 15. While potatoes are cooking, work on the cheese sauce.
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Make the Cheese Sauce
Melt butter in a pot and add flour. Stir to make a roux and cook for about 8 to 10 minutes. Reduce heat and add the milk and mozzarella cheese. Stir until you’ve obtained a cheesy mixture.
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Assemble and Serve
Place a dollop of cheese on a plate then place your potatoes on the cheese. Top with more cheese, bacon and chives to garnish and it’s ready to serve!
